How to mail a Kombucha culture
Günther W. Frank

I mail Kombucha cultures like this: I put the culture including a glass (about 9 ounces) of ready fermented beverage (very important!) in a plastic bag, like one use it for deep freezing food in a deep-freeze. Then I seal the bag with a bag sealer. This bag I put into another bag which I seal again. So it is double sealed. For mailing I put the double sealed bag into a box and fill the interspace with styropor flocs.

Thus I already sent cultures round the whole world, and they all arrived in good order.

The Kombucha Journal is in 30 languages :
Choose your language - Wählen Sie Ihre Sprache - Choisez votre langue:
[English]    [German]    [French]   [Spanish]    [Italian]   [Dutch]    [Norwegian]   [Danish]   [Swedish]    [Portuguese]   [Slovakian]    [Czech]    [Slovene]    [Hebrew]    [Iranian]   [Esperanto]   [Croatian]   [Finnish]    [Romanian]   [Hungarian]   [Greek]   [Indonesian]   [Bulgarian]   [Ukrainian]   [Korean]   [Polish]   [Russian]   [Chinese]   [Arabic]   [Turkish]

Book Kombucha        Return to the English Homepage

       Return to the multilingual Homepage

©   Copyright   Günther W. Frank
URL of this page: (Kombucha Journal)

Please send any proposals or corrections by e-mail to

• Impressum •