How to mail a Kombucha culture
Günther W. Frank

I mail Kombucha cultures like this: I put the culture including a glass (about 9 ounces) of ready fermented beverage (very important!) in a plastic bag, like one use it for deep freezing food in a deep-freeze. Then I seal the bag with a bag sealer. This bag I put into another bag which I seal again. So it is double sealed. For mailing I put the double sealed bag into a box and fill the interspace with styropor flocs.

Thus I already sent cultures round the whole world, and they all arrived in good order.


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©   Copyright   Günther W. Frank
URL of this page: http://www.kombu.de/seal.htm (Kombucha Journal)

Please send any proposals or corrections by e-mail to frank@kombu.de


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