Kombucha is a popular health promoting beverage and natural folk remedy made by fermenting tea. The Kombucha culture looks like a white rubbery pancake. It is a symbiotic culture of yeast and other microorganisms. The culture is placed in sweetened black or green tea and turns the tea into a sea of health giving acids and nutrients. The Kombucha culture feeds on the sugar and, in exchange, produces other valuable substances which change into the drink: glucuronic acid, glucon acid, lactic acid, vitamins, amino acids, antibiotic substances, and other products. The Kombucha culture is, therefore, a real tiny biochemical factory. This Web Site contains information on Kombucha's health benefits and tells you how to make it for free.. There are many benefits credited to Kombucha tea. Innumerable illnesses are cited for which Kombucha tea is used and extolled. The range extends from the slightest indisposition to the gravest illness. This Web Site in 29 languages is made by Günther W. Frank. He is the author of the book “Kombucha - Healthy beverage and Natural Remedy from the Far East”.
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© Günther W. Frank  •  Genossenschaftsstr. 10  •  D-75217 Birkenfeld, Germany Telephone (Country Code Germany +49) 72 31 - 47 18 10  •  Fax (Country Code Germany +49) 03212 - 1015123  •  E-mail frank@kombu.de Imprint

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The “Worldwide Kombucha Exchange”:     Where you get a Kombucha starter culture

	The Fascination of Kombucha    Healthy beverage and natural remedy
	Kombucha, a fermented beverage with real “Zing” in it
	Kombucha Tea - What’s All the Hoopla? Part 1    Introduction Part 2    An Interview with Günther W. Frank
	How to make your own Kombucha Tea
	Testimonials    Experiences by various Kombucha users
	Benefits of Kombucha Statistics from a Kombucha survey and a Kombucha questionnaire
	Of Cows and Kombucha    Read this funny story
	Kombucha yeasts fight Candida, they do not encourage it
	Kombucha for children?
	Mould on the Kombucha culture?
	Does Kombucha have any side effects?
	How to mail a Kombucha culture
	Kombucha has relatives in the whole world A look at other fermented food and drink Recipes for bread-kvass   and   Recipe for kumyss , also spelled kumiss
	Where to get my Book “Kombucha, Healthy Beverage and Natural Remedy”
	Index of the book - printerfriendly version in pdf-format
	Index of the book - in HTML-format
	Subscribe to the English Kombucha Mailing List   Subscribe to the German Kombucha Mailing List
	Where to get a Kombucha starter culture The Worldwide “Kombucha Exchange” • Mutual help makes even the poor rich.
	My German Kombucha Web Page
	Other Kombucha Web Sites (Links)
	Norbert Hoffmann's Kombucha Site: “The Rest of the Story”
	I have a dream
	My Personal Web-Page Here I live:  Birkenfeld, Black Forest
	Wisdom and lore and miscellaneous from my slip box

	Return to multilingual Mainpage
	Worldwide Delivery by amazon.co.uk: Order Günther Frank's book  “Kombucha - Healthy Beverage and Natural Remedy from the Far East”    Today!
New: If you have any problems to get my book from your bookshop you can order the book now directly through the author at a very favourable price: $28.20 including postage. Worldwide delivery. The book is available in English, German, French and Dutch. The Order Form is here
	© Copyright Günther W. Frank frank@kombu.de
	Web-Page design by Günther W. Frank - frank@kombu.de

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